Kenyan Bhajia is a popular street food and snack in Kenya, made from thinly sliced potatoes coated in a spiced chickpea flour batter and deep-fried until crispy. Bhajia is often served with chutney, tomato sauce, or enjoyed as a tea-time snack. This recipe shows you how to make authentic Kenyan Bhajia at home. What Is … Read more

Kenyan Pilau Rice is a fragrant and spiced rice dish popular in Kenya and across East Africa. Made with long-grain rice, meat, and aromatic spices like cumin, cardamom, and cloves, it’s often served at special occasions, family gatherings, or festive meals. This recipe shows you how to make authentic Kenyan Pilau Rice at home. What … Read more

 This Spicy Cabbage Recipe is a simple yet delicious side dish commonly enjoyed across African kitchens. Made with fresh cabbage, onions, and chili peppers, this dish is quick to prepare, nutritious, and full of flavor. It pairs perfectly with rice, nshima, or grilled meats. This recipe shows you how to make authentic Spicy Cabbage at … Read more

Poulet Yassa is a flavorful Senegalese chicken dish marinated in lemon, onions, and mustard, then slow-cooked until tender. Popular across West Africa, this dish is known for its tangy, savory, and slightly spicy taste. It is traditionally served with rice, making it a hearty and satisfying meal. This recipe shows you how to prepare authentic … Read more

Homemade Tamarind Juice is a tangy, sweet, and refreshing drink popular across Africa, Asia, and the Caribbean. Made from tamarind pulp, water, and sugar, it is a healthy beverage rich in antioxidants and vitamin C. This recipe shows you how to make authentic Homemade Tamarind Juice at home. What Is Tamarind Juice? Tamarind juice is … Read more

South African Boerewors is a classic sausage enjoyed across South Africa, especially at braais (barbecues). Made from a mix of beef, pork, and spices, boerewors has a unique flavor and a natural casing that keeps it juicy while grilling. This recipe shows you how to prepare authentic Boerewors at home. What Is South African Boerewors? … Read more

South African Shisanyama is a beloved barbecue tradition, especially in townships and at social gatherings. The term “shisanyama” literally means “burn the meat” in Zulu, referring to meat grilled over hot coals. It’s a communal experience often paired with side dishes, sauces, and cold drinks. This recipe shows you how to prepare authentic  Shisanyama at … Read more

South African Chakalaka is a flavorful, spicy vegetable relish that is a staple in South African cuisine. Often served alongside braais (barbecues), bread, pap, or meat, chakalaka is colorful, tangy, and packed with vegetables and spices. This recipe shows you how to prepare authentic  Chakalaka at home. What Is South African Chakalaka? Chakalaka is a … Read more

African Meat Pie is a popular savory pastry enjoyed across many African countries, especially in West and Southern Africa. It features a flaky, buttery crust filled with a rich mixture of minced meat, onions, potatoes, and spices. African Meat Pie is commonly served as a snack, party food, or light meal. This recipe shows you … Read more

Zambian Nshima and Meatballs is a hearty and satisfying meal enjoyed in many Zambian homes. It combines smooth maize-meal nshima with flavorful meatballs simmered in a rich tomato and onion sauce. This dish is commonly prepared for family lunches and dinners and is often served with vegetables on the side. This recipe shows you how … Read more